Back of House Staffing

The back of house requires a unique kind of professionalism and skill. For the kitchen, you need experts who know how to handle high stress and even higher expectations. We have various cooks as well as executive and sous chefs who have extensive experience in the restaurant and catering industries. In addition, we can provide expediters, dishwashers, utility and pantry workers to ensure the back of house runs smoothly and efficiently.

• Cooks (Grill, Line, Institutional, Pastry, Broiler, Banquet)
• Chefs
• Prep Cooks
• Pantry Workers
• Dishwashers/Stewards
• Utility
• Laborers